By its very nature, Charcuterie is a slow food. Preparing to make it takes time, actually making it takes time and it takes time to wait until it’s ready to eat. There is nothing about the process that can be considered quick. Just think about it, even making the least time-consuming sausage takes a couple [...]
Posts Tagged ‘lamb’
May. Merguez. Mmm.
Posted in Charcutepalooza, Cooking, Culinary School, Family, Food, tagged charcutepalooza, lamb, sausage on May 15, 2011 | 4 Comments »
About May…you know, the month not the person. (I don’t actually know anyone named May, so any ambiguity is of my own making.) Wikipedia has a little to say about May: May is the fifth month of the year in the Julian and Gregorian Calendars and one of seven months with the length of 31 [...]
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