Maybe you know the feeling. You know, that feeling you get when you feel like someone is going catch on to who you “really” are and scream at the top of their lungs, “FRAUD!” Well, maybe you don’t, but I know it all too well.
I’ve written before about being in Culinary School for the past 10 years. That’s a terribly long time. Since starting, I’ve entirely changed careers. Before getting all too serious about Culinary School, I was a video editor and website administrator. I love, love, love editing videos and hearing exactly what I want to say out of what I edit. It truly makes me happy. So does cooking and all things food-related. Cooking finally edged out all other career choices and that is now what I do to get paid. [Read more...]