By its very nature, Charcuterie is a slow food. Preparing to make it takes time, actually making it takes time and it takes time to wait until it’s ready to eat. There is nothing about the process that can be considered quick. Just think about it, even making the least time-consuming sausage takes a couple [...]
Posts Tagged ‘Duck’
Not so Lucky, Ducky
Posted in Charcutepalooza, Food, tagged charcutepalooza, charcuterie, Duck, prosciutto, ruhlman on January 15, 2011 | 4 Comments »
This year, I’ve joined a year-long blogging project called Charcutepalooza. Quite a few have taken up the challenge to learn to salt, smoke and cure our own meat, using Michael Ruhlman‘s “Charcuterie” — a book I have owned for some time, so that was pretty handy. I’ve made sausage for years, as well as smoked [...]
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