This month’s Charcutepalooza challenge was all about curing a hunk of meat. Fully convinced that I didn’t have an appropriate space to hang meat for 3-4 weeks, I figured I was finally unable to complete a challenge. Right at the end, too. Rotten luck. However, in thinking it out amidst all my whining, I realized [...]
Posts Tagged ‘beef’
Bresaola on my Mind
Posted in Charcutepalooza, Cooking, Family, Food, Italy, tagged beef, bresaola, charcutepalooza, charcuterie, cured, curing, food52, nostalgia, punk domestics on December 1, 2011 | 7 Comments »
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- Late night commiseration with someone I love more than my own self. Sleep well, my sweet 1 day ago
- Keep your eyes peeled! "@KOLO8 Jeep Stolen From National Guardsman: A National Guardsman on his way to Afghanistan ... http://t.co/pGDMzT53 1 day ago
- There are two dueling fermenters in my dining room. It sounds like I'm living in the La Brea Tar Pits. Glub, glub, glub. 1 day ago
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